March 25, 2018

As food fads go, macrobiotic may be a dish served cold, but it is not stand-out bonkers. Fanatical, perhaps, and a bit Hollywood hairshirt, but a bunch of burdock or some scrambled tofu on rye never hurt anyone, surely. Now comes the revelation that macrobiotic guru Ma...

March 21, 2018

I did my second ever author event earlier this week, at The Owl Bookshop in Kentish Town, north London. Hurry up and finish your own book so you can do the same. It is like throwing a cocktail party, only without having to polish the glassware, fiddle about with canapé...

March 19, 2018

How long is too long to spend planning a book launch, you know, if it’s your first book?

A year? A decade? A lifetime? I began planning my book launch when I started my first novel. That was fourteen years ago. The novel, which is in the proverbial bottom drawer (let’s...

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